Ebro EBI 11 Mini Data Recorder

In the past few decades, the increasing demand for wine has determined that grape cultivation requires the use of scientific methods. Farmers use OPTI refractometers to continuously monitor the sugar content of grapes, which allows them to harvest and deliver to partners when the grapes are most ripe. The payment will be made by the partner based on the quantity (weight) and quality (Brix, Le, Pommy, and possible alcohol content) of the grapes. Farmers in California, USA typically use RFM 712 refractometers, while in Australia, Germany, Spain, and Luxembourg, farmers use automatic In tek PRC Brix/pH meters

Monitoring key parameters during the fermentation process is also crucial for creating high-quality wines. The MultiLine FDO analyzer from WTW brand can monitor oxygen content, while the PhotoLab spectrophotometer analyzes multiple parameters including total phenols (IPT), hydroxyl compounds (TH), color intensity (CI), color tone (T), yellow, red, blue pigment content, and determines the iron content in white wine. It can also analyze tartaric acid, acetic acid (VA volatile acidity), color, copper, iron, and L-malic acid (LMA) using 0, 05... 3, 25 gr/l spectrophotometry.

The TitroLine 7000 titrator can perform multiple analyses in grape cultivation. These analyses include free and total sulfur dioxide analysis, total titratable acidity (TA), free sulfite (sulfite), total sulfite (sulfite), volatile acid VA 0.012 0.12gr/100ml acetic acid, ascorbic acid (vitamin C), reduced (residual) sugar content, carbon dioxide, ash and ash alkalinity, calcium and magnesium, chloride (sodium chloride) and sulfate, pH value and conductivity.

The EBI11 small data logger is used to ensure that bottled juice, beer, and dairy products are properly and effectively pasteurized. The specialized adapter ensures safe use at 10BAR and 150 º C, and the stored PU and F values can be easily extracted through a wireless hub.